POSITION TITLE : FOOD AND BEVERAGE COORDINATOR
DEPARTMENT : FOOD AND BEVERAGE
PURPOSE :
Under the general guidance and supervision of the Food and Beverage Manager, and within the limits of established property policies, procedures, and Food and Beverage Manual, assist in overseeing and directing all aspects of the outlets.
RELATIONSHIP :
1.Reports to the assistant Food and Beverage Manager
2.Provide Functional assistance and direction to the Food and Beverage operations as assigned.
3.Interact with individuals outside the hotel including, but not limited to, clients, suppliers, Government officials, competitors and other number of the local community.
4.Cooperates functions and activities with certain Hotel Department Heads and Food and Beverage Department heads.
DUTIES AND RESPONSIBILITIES :
1.Supervises the day-to-day function of all restaurant employees, facilities, Sales and Cost.
2.Assist the Food and Beverage Manager in controlling and analyzing, on an-ongoing basis the following:
* Quality level of products and services
* Guest Satisfaction
* Merchandising
* Operating Cost
* Sanitation and cleanliness and hygiene
Ensure optimum performance in specific areas as assigned in the above areas.
3.Established and maintains effective employee relations.
4.Conducts, under the guidance of the Food and Beverage Manager, Assistant Food and Beverage Manager, such functions as interviewing, hiring, employee orientation, on-the-job-performance, coaching, counseling and suspension if necessary to ensure appropriate staffing productivity.
5.Attends and contributes to weekly Food and Beverage meetings.
6.Participate in service as necessary in accordance with the requirements and practices of Food and Beverage outlets.
7.Ensure hotel grooming and appearance standards are met.
8.Control stocks for daily use in outlets to ensure service requirements are met.
9.Participate in the preparation of the Food and Beverage Department and Goals.
10.Performs related duties and special projects as assigned.
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